I can't speak for others but my experience at Coppi has been exceptional. The food was authentically Italian and you can tell they place a lot of pride in what they serve from the premium olive oil that's used for dipping into bread to the selection of Italian wines that they offer on the menu.
I came with a big group for a friend's birthday and we were not disappointed with any of the dishes that were ordered. The Calamari & Gamberoni alla Griglia was delicious, the grilled squid and shrimp was surprisingly tender. The Risoo con Porcini was a mushroom risotto mixed in a big parmigiano reggiano cheese wheel and the flavour, texture and aroma that came out of that was incredible and mouth-watering. The most interesting dish was by far the Pesce al Sale which is a choice of whole red snapper, orata or spigola and it's baked in sea salt to trap the moisture inside the fish and keeps it flavourful. All and all, it was an impressive fare and we all ended the night blissfully full and happy.
Last but not least, service was impeccable, friendly and very knowledgeable.