Brand new and impeccable building as well as an immaculate storefront.
They're still a few things to iron out since they just opened (no prices anywhere).
It's not the standard shish taouk spot here, they grill to order and while it might take a while it's worth the wait.
A confusing aspect is the plate I took did not come with potatoes, rice or salad. Just enough bread and garnishes to make 2 sandwiches.
Its still worth it since the meat was truly succulent and unlike anything downtown.
My dream is for this place is to become a mini Abu Elias with a delish Kilo Mix.
With a nice terrace outside, it has all the ingredients to win