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  • The moment you walk in it's got a very inviting ambiance with Thai decoration. There were nobody to great us as several staff/waiters walked by us, so that felt unwelcoming plus i had a reservation. Restaurants are often under staffed. The food on the other hand was pretty good. We had the house special which was the popular combo papaya salad: it was good but because I went to Thailand, I found they were not crunchy but saggy and they put way too much peanut in the mixture. The flavour was good enough. It came with the pork chop in a soy sauce marinade that was delicious, it's a must have. Although we never had it in Thailand. We also ordered the red curry seafood, the flavour was so on the spot, I'm not crazy about frozen squid throw in there but the shrimps were ok, not the wild ones with tons of flavour. I would go back to try a couple other plates. Small menu, easy to order.
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