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  • This used to be a great authentic Mexican restaurant, with barbacoa (sheep) and carnitas (porc) on weekends. However, they expanded and their quality went down. Now they're famous for their 1/4 kilo orders that are not a 1/4 of a kilo (and a little pricey). In general its quality is not good any more, but I would be ok to go again just knowing what to expect.
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