Upon entering, you're immediately besieged with the heavenly aroma of fresh fish, reminiscent of a fine bayside restaurant. This, as your attention is drawn to the long glass showcase of fresh seafood.
The restaurant is another story.
I won't go into too much detail but will say it needs some work.
The owners, whom I understand have never been in the restaurant business would do well to hire a strong executive chef - someone who knows how risotto should be creamy and fluffy, not dry and heaped into a lump. Or how the temperature of the fish should at the very least be lukewarm. Some of the other issues can be found in the other low star count reviews.
They're not that far off the mark, but I suspect if they don't get some of these issues fixed before the tourist season ends, they could become another statistic by late summer.
I'd hate to see this since they do have an above average seafood market selection.
Step up your game guys and you'll have a year-round customer for life.