We tried Sunday brunch.
The first thing we noticed was that there was a short line, but we expected this.
It's nice inside for such a small diner, it's clean and has wood panelled walls. I think it could do away with the type of art being displayed though.
As we waited we saw there were empty tables, but because there was only one waitress, we had to wait for her to find time to clear. I think it's a mistake to only have one waitress on at your busiest hour at a restaurant that focuses on brunch. Kudos to the waitress though, the service was good.
I got the cajun benny. The presentation was nice and the cook was nice.. but usually when I order cajun I expect seasoning. What... It had next to no seasoning.. I had to add salt and I never had to do that in a restaurant in TO til this day.. also not near enough hollandaise on my plate in Hollandaise diner, there was only enough for my egg and nothing else.
The others said the same thing. Eggs cooked nice... but No seasoning on the food. If it had.. it would be worth a return.. so three stars for a nicely poached egg.