After reading some of the recent negative reviews, I was a bit hesitant returning to Fleming's. However, there proved to be no reason for this as dinner was terrific from start to finish. Wedge salad as good as it gets, excellent dry aged prime New York strip cooked perfectly medium rare, great bottle of hard-to-find Hartford Court Land's Edge Pinot Noir at a fair price, fresh berries and chantilly cream for dessert. Service was outstanding from server Heather and maitre d' Chris. Seems they have raised their prices which are now in line with Mastro's and Dominick's ($59.95 for the dry-aged strip) but worth it as everything was top-notch.