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  • Yikes. Came back to RnR this past weekend to give it another go, and it was close to disastrous. The hard part was that it wasnt the server, it was the food/drinks. Drinks: I had to send my glass of prosecco back twice because it was flat. Now, I know prosecco does not have as many bubbles as champagne, but this was completely flat. Finally, I get a third glass that wasnt flat...but upon taking my first sip...it tasted like chardonnay with bubbles. SIck. Prosecco is supposed to be light, and dry with a little hint of fruit to it. What was that? Food: We ordered a baked brie, spinach artichoke dip, and the truffle fries. The baked brie came out as being baked, and then falling cold. The spinach artichoke dip was more like soup, and the fries were lukewarm and soft. The server offered to have the baked brie put "back through the salamander", wherein I declined the offer. Really? Baked brie in a salamander? *Cringe*. Overall the food and drinks were near terrible. Again, the server was really nice, and it definately wasnt her fault. The manager came by, noticing we didnt eat much of the food, and after telling him how things turned out he comped our entire bill. While that was nice of him, hopefully he came to the realization that he needs to hand the chef a red bull or something.
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