During our long weekend trip to Montreal in February, I told my hubby that I really wanted to eat crepes! So of course the first place we checked to find crepes was yelp and they suggested Juliette et Chocolat.
Juliette et Chocolat is a lovely modern cafe with lots and lots of chocolate all around. It looked like everyone had a pot of chocolate! Being a chocoholic...I was excited indeed!
Both my hubby and I ordered crepes with strawberries but when I was scanning the menu, the trifle caught my eye.
The crepes were ok...I thought the crepes would be folded into a triangle but it was like a large crepe with chocolate spread on top and sliced strawberries on the chocolate. Nothing special. And to be honest, the strawberries weren't ripe but then again, it's February....not July so really I guess it couldn't be helped!
The trifle on the other hand was absolutely the best thing I put into my mouth that weekend. I am still dreaming about this trifle to this day. It was basically layers of brownie, fleur de sel caramel, whipped cream and then you pour hot chocolate overtop. AMAZING! Every single component of this dessert was heavenly. I was never one to really like whipped cream (I immensely disliked the one on Chinese cakes growing up) but then I started making my own whipped cream and realized how good it tastes...and the whipped cream at Juliette et Chocolat was like that whipped cream...homemade and fresh! SO good!
The five stars is honestly for the trifle...it was that good. I will definitely be going back there to put some more heavenly trifle into my mouth!