Located in a former Bob Evans, this spot right off the Interstate is perfect for breakfast. It's clean, it's comfortable and on a weekday, it was surprisingly busy. I was brought to a table immediately by a pleasant hostess and my waitress took my coffee order. When she returned with the mug, I placed my breakfast order.
Not long after, a very large platter arrived looking mostly empty as it only had the two eggs benedict and a good portion of hash browns. Unusual plating, really. But after I got past that and dug into this breakfast, it was fine. A good portion with the eggs perfectly cooked, the ham underneath was excellent though the muffin was just a tad underdone. A very minor complaint. The hash browns were perfectly cooked though a little greasy.
All told, an excellent breakfast. I am so glad that I chose Breakfasttime instead of the Barrel folks across the way!