What an amazing restaurant in a nondescript location! The wait staff (Lolo!) and the chef talking to us about the dishes and questions we had, the entire crew was great. And the food, divine. My husband and I frequent many of the high end restaurants on the strip, and the food here definitely had high end tastes! The Seabass and black cod were amazing, the A5+ Waygu with all the salts was perfect. Our group of three shared everything and tried many of the dishes, not a one was not notable. The only negative to us was finding out they had been open for over a year and we hadn't visited them yet! Looking forward to our next visit!