About: http://data.yelp.com/Review/id/JZ2O4C1JhPdEdEBrMfOjEA

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About: http://data.yelp.com/Review/id/JZ2O4C1JhPdEdEBrMfOjEA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-20 00:00:00 (xsd:dateTime)
itemReviewed	Bar Marco
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	(See update below for a more recent assessment) Between 3 and 4 stars. 4 stars for the effort, and because it's a new place. 3 for the service and cocktails that can improve a bit. Small, but nice crowd on Saturday evening. Our party of 4 was able to find a table to sit and drink, and the bar was not too noisy. Does not happen in every bar in Pittsburgh. Not the undergrad crowd, which is definitely a plus (say 25+). Service was a tad deficient. It was hard to get the attention of the staff, and it took them a while to serve us. On the other hand, the staff is very friendly. Their gimlet could be stronger and less watery (start with less ice, perhaps - also I am not entirely sure about the red pepper in it), but the manhattan was good. The list of cocktails is small. A longer list would be nice. The price is right for this kind of place. Most cocktails are around $8-10. Update 10/2012: I've been back there a few times, and overall I still like it, but I now have a more detailed views of what to like and what to dislike there. what's to like: The list of cocktails has grown very much since I was there. It's now substantial, and some of the cocktails are hits. Go for it, try, retry, and reretry. What's ok: The appetizers are still fine, although not extraordinary. Their bacon +dates are dry, and surely not worth $10. Their cold cuts are very good on the other hand. What's to dislike: I ate there recently, and I was under impressed. Based on my food (pork shoulder), I'd give only 2 stars. Surely not worth the $20 or so I paid for it. Upshot: I'll be back for cocktails, and probably for cheese and cold cuts. I'll skip the food. So will you if you are wise.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Edouard

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