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| - Instagram worthy food with locally sourced, unique ingredients.
Instagram was the key driver for us picking Baddies for our Saturday brunch destination. While I arrived at 10:50am without a line, by 11am there were about 3 parties waiting to get seated. Because of the lineup, I was asked to give up my table since my friend did not arrive within a 10 minute window. Lesson learned - make sure your entire party is here before getting seated, or risk a few stressful minutes with the stares from the servers and other impatient customers in line!
Food wise, I had the Frenchie and a latte, while my friend had the Smashed Avocado toast and a cortado. Both of us agreed that the coffee here was amazing. The Frenchie was, as expected, quite an art piece. I particularly enjoyed the mascarpone, which was cinnamon-y and super delicious. I wish they stacked on a bit more! Also, be warned that it is one piece of toast, so you may want to order something on the side for a filling meal. My friend did not enjoy her avocado toast, which was a shame.
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