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  • First time was a charm! After a few years of driving by this place, we stopped in tonight to try it. Glad we did! Food was delicious, and we met the owner/cook, who prepares everything fresh, and by himself. Service was a bit slow, but it was due to the care and personal attention of the owner. Highlight was the chicken pesto pizza...best I've ever had. Shrimp scampi appetizer was also fantastic. Fresh baked bread was great, as was the Il Forno pizza. Wood-fired crust makes the pies! We'll be back...soon. Can't wait to try the homemade pastas. Also happy to support a small business.
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