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  • I wouldn't call this the best pizza ever, but it is very very good. I've been hearing a bunch of buzz about this place so naturally I needed to give it a shot. I'm not a big fan of the "sweet" sauce people on Yelp talk about but I'm down for anything. My wife and I went for an early dinner Friday. The location of this place is a bit different and we had trouble finding it. It is in an office building type thing and it is pretty genius how they did it. We had a little trouble finding it but the cars parked up and down the side of the road was a good indication that we were close. It is a no-frills place but is actually pretty homey and not cold and stark as you think it would be. We got there about 6ish and it was already pretty busy. There were only 1 or 2 free tables. We were seated promptly and the service was top-notch the entire time. The pizza: My wife and I split a small pizza. It was half the Signature and half of the homemade Italian Sausage and Pepperoni (both thin crust). It was more than enough for 2 people. The crust is almost perfect, not overly sauced, and plentiful cheese and toppings. It really is some great pizza. But yeah, I'm not really a fan of the sweet sauce. * Signature Fresh Spinach = pretty good. I'm not really a fan of those toppings but I've heard rave review about the pie so I need to get it. I'm not sure I would order it again but I'm glad I tried it. * Homemade Italian Sausage and Pepperoni. This was excellent pizza! My wife thought it was a bit oily but its friggin pizza and that's how it should be. The sausage and peperoni were both delish. * Margherita = we ordered a lil one of these. I thought it was very good but my wife loved loved loved it. The crust was light and airy and the toppings/cheese weren't overkill. * Mama's Antipasto Salad = eh..ok. I wouldn't order it again. Nothing special. They need a Caesar on the menu. Anyway, the place is great. When I feel the need to get carbed out I will return. I just have to remember to get there early because by 7ish there is a line out the door. I also wouldn't mind doing delivery and/or their take-and-bake pizza.
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