It was late arriving to Las Vegas and we were hungry and the closest steakhouse to our location was a place called outback.
We made our way there on foot and went up a stairwell to the restaurant which seems like a rather obscure location
The place was definitely not clean and had a funky smell.
We were seated in a booth in the back.
I said what's the best steak you have and please instruct the chef to prepare it with a garlic infusion with a medium rare temperature.
The chef came out with the largest porterhouse steak I may have ever seen and he himself said it on the table along with a ribeye and a fillet mignon for my guests.
This quite possibly without any second thought could pass as or could be the best steak I ever had in my life.
I was truly shocked that out of this crappy Las Vegas strip dirt hole of a restaurant could come such an amazing steak prepared by an awesome chef!
Just ask for the best steak in the house prepared with a garlic infusion...
Give it a shot you can't lose and to top it all off the steak was so cheap I couldn't believe it.
Five stars goes out to the chef