I went here with family a few days after Thanksgiving and we had a wonderful meal. Our server was so friendly and really knowledgeable and courteous. We started with the butternut squash soup and it was excellent. We ordered a TON of other dishes that I won't go through one by one, so you'll have to trust me that they were all outstanding. My favorites were the lo mein noodles with lots of garlic, the sea bass in miso broth, the duck (with blueberry! so unexpectedly delicious), the beef tenderloin, and the quail. I have it on good authority that this is the best restaurant off the strip!