Have gotten food here a few times. Like stated in other reviews, the owner is a really nice, hard working guy. Even when busy, he'll take the time to speak through the food and what's in each sandwich/dish. Gave us several tasters the last time when we were struggling to choose and even some free tasters in a box for our son to have while we were eating. Their ravioli is surprising good for pasta not cooked to order- not over done or dry. Pulled pork done in house is excellent as is the parm chicken and eggplant. Specials include sandwiches from about 5 dollars- amazing value ( different one for each day). Prices are very reasonable even off this menu. There's a lot of competition in the food court but they well deserve a visit