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| - We were seated in the most comfortable chairs in the restaurant, so we thought we were off to a good start. We advised our server that we had show tickets and needed to leave by 7, which he agreed would not be a problem with us arriving at 6.
The menu is very limited and truly for people who are more adventurous eaters. I advised the server that my mother needed a gluten free meal and he stated that since all meals were made to order, each item on the menu could be made gluten free. We both ordered the pork chop. Mine was to be medium, and hers was to be medium well and gluten-free. After waiting 35 minutes, our meal finally arrived, but not served by our waiter who we hadn't seen in the last 30 minutes, but by someone else. As he started to put the plate in front of me, the server finally came over and then asked which one was which. The person carrying the food had no idea. The server said he could tell by looking at them. After we started eating, and got further into the meal, it was obvious by the meat temperature that he had switched our orders. Not sure how much gluten was in the meal, but my mother had eaten some. They had also only given us butter knives to cut the chop and since again, no sign of our server, we muddled through it.
I had handed the server my credit card when he brought our food as we only had 20 minutes to eat our meal. Truly disappointing.
The food was nice and hot, somewhat tasty, although more BBQ sauce was certainly needed. Service was almost non-existent.
You should only come here if you have plenty of time to enjoy a long, leisurely meal
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