How come I never heard of this place before now? The food is good, really really good! The menu and ambiance reminded me of some of the restaurants I used to go to in Chinatown many years ago. Good restaurants!
We started with crab meat and fish maw soup. Yummy! We also had braised pork belly with preserved vegetables (moi choy), classic sweet and sour pork, and salted fish with chicken and tofu in a sizzling hot pot. All the dishes were delicious and reminiscent of some of the dishes I grew up with.
The pork belly was tender and full of flavour. The sweet and sour pork was cooked perfectly, crispy on the outside, tender on the inside, and not oversauced. The salted fish and chicken dish had lots of depth in the flavours.
My dining companion for today was a friend and chef who has cooked for several US presidents. Yes, just the two of us and all that food. I'm stuffed!
Their signature dish is a deboned whole crispy chicken stuffed with sticky rice and Chinese sausages. Dang! Unfortunately, it has to be ordered in advance so we'll just have to come back for it.