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  • I was very fortunate to have a reservation on my birthday (Sept. 9th) after having being open for only a couple of weeks and let me tell you that my experience was nothing "bizarre" at all. Everything that we had was amazing. Got sent some complimentary Cotton Candy w/ Foie Gras and that was the kick to a wonderful start. Then we went with the mini Foie Gras soup, tacos (Iberico Ham with smelt egg wrapped in seaweed), Bison Carpaccio (so tender topped with celery and blue cheese) and the Live Uni (probably the freshest I've tasted here in Vegas) for appetizers. All so amazing. The Uni was so good that we had to try the Live Uni (again) on top of Blood Sausage and THAT was divine. For entrees we decided to split the steak that was half wagyu and half angus (honestly forgot what it's called but it was too interesting to pass up) and the Suckling Pig Sandwich that was bursting with fatty flavor in each and every bite. I seriously have dreams about it. For sides we had the Baby Corn that was topped with popcorn dust. That didn't disappoint as well. Felt a bit more adventurous and ordered the Beer Tartare that was done table side and was very fresh and flavorful to the palate to balance out the fattyness from the previous sandwich. Seriously. I hope everyone orders this. On top of that, both my cocktails were done table side. The Cotton Candy Mojito consisted of an actual cotton candy fluff sitting on top of a martini glass then later diffused into liquid while pouring the liquor onto it. The Don't Be A Lemon was done with liquid nitrogen causing smokey sensations for necks to be turned throughout the restaurant. What an experience. And since it was my birthday, they were generous enough to send a birthday box full of different desserts in them- all were so good and nothing short of ordinary. Overall my experience is worthy of telling anyone to try to book a reservation at Bazaar for whatever reason. Don't pass this place up. It'll be sure to deliver towards your expectations 100%.
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