Ordered the Asada plater, and a deep fried chicken taco. The rice is absolutely horrible, but the beans are amazing. The food was pretty good except for one chunk of my asada that was blood red raw. I ate the rest of my food happily and wasn't looking for compensation. I showed the head chef as well as the manager after my meal the piece and suggested they should probably check their food before they send it out, so people don't get sick. The manager was very considerate but the chef rolled his eyes with a slight smile on his face like I was stupid. I've worked with food for over twenty years and that's pretty sad when a chef thinks his food is always perfect. I would eat here, but just make sure you check your grub