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  • Finally veggie pho! I've been poisoned (and yes meat eaters, we get sick from eating animal products-fat especially) by too many Vietnamese places to count who have claimed their veggie pho was made without beef broth. Finally I found Tamarind. Thank the vegan gods. My pho was loaded with veggies and noodles, and the boyfriend's sub and pad thai (also both vegan) were in the top ranks of average taste wise. What really sets tamarind apart was the service. We were warned that veganizing our meal would take extra time, but only waited maybe 15 minutes for 3 dishes to arrive from the tiny kitchen. The staff were quick to refill water and pho sides just before they ran out and the chef even came out to assure us that all our food would in fact be vegan because she herself was. Will definitely be back to this mom and pop shop for more noodely goodness.
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