This hole in a wall restaurant was pretty good.
I got the vegetable pho and was really impressed with the broth taste. It was very good and I enjoyed it. The rice noodles were awesome. The veggies in the pho were all cooked well and had plenty of taste worth he broth.
The only down side was the shrimp spring rolls. They cost 4.25 for two small rolls. I thought it was overpriced but I was in the mood for them so I got them. I didn't like the cabbage inside was all yellow. I'm more of a fresh cabbage person. the peanut sauce that was given with the rolls was very good.
Other than that the place looked well kept and I had no issue with the place. I would go back to try another dish.