English food and dining can be so bland but let me tell you I haven't enjoyed myself more than the late lunch I had at the Queen Vic. Service was attentive and friendly. More so the Sausage Rolls and Scotch Eggs were tastes I have not had since I lived in Vancouver 30 years ago. We shared Steak an Kidney pie and it blew us away. The pastry dough was light and scrumptious. The meat in the light gravy sauce was right on the money. We also had to share the fish and chops. Although the beer batter was just lightly soft, the Icelandic cod was very high quality. Excellent selection of beers although we only had one each as we were well stuffed.
The Riviera was not as worn down as I was expecting but definitely gave the full experience of late 60s early 70s Vegas!
In summary, try the English Pub food. You will be as surprised at the dining experiences as we were