I will preface this review with the fact that I just moved back from Portland and the vegetarian/vegan options there are plentiful and delicious. So, I may be spoiled.
The good: Some of the food is super tasty. Quinoa onion rings? Great. crunchy, flavourful, not too greasy. The buddha bowl's sauce was tasty. There are lots of options for vegetarians, spanning from 'this almost tastes like meat' to 'why do I want food that tastes like meat, I love vegetables'.
The so-so: The same buddha bowl with the tasty sauce was mostly rice and tofu ($10 for a tiny portion). I only received 2 pieces of tomato, 1 piece of cucumber and a pile of beans sprouts. For a restaurant called fresh, I expect a bit more vegetable fare (i.e. fresh food?). The wait can be quite long, even when the restaurant is empty (feels just like Portland).
The bad: Nothing really. The whole thing just felt kinda meh. Lunch was ~$45, for 1 appetizer and 2 mains (one was a baby portion).
P.S. Why has no-one in this city discovered soy curls? Vegetarian's BEST FRIEND.