rev:text
| - After our not so great 5 star Italian experience from the night before I wanted to go somewhere close- in our hotel. Something light, something quick, and something trendy. La Cave caught my eye right awag from the endless restaurant menus at Wynn/Encore. I thought it would be the perfect place to dine, relax and try a few things.
Fact: Michael Morton created this restaurant!
Here the breakdown:
Ahi Tuna Sashimi-pomegranite flavor, small dish, refreshing.
Thai Snapper Cevice- not impressed. It came with little taro chips, but the fish was very "whatever"
Hamachi-refreshing, but nothing special.
Jumbo Crab Lettuce Cumps- a little too watery, hard to eat, but also very light and tender
Charcuterie-amazing! I loved all the difference options of mixing and matching.
Marinated Shrimp-also pretty great!
Angus Mini Burgers- I'm not the biggest red meat fan, but these were pretty delicious and very simple! They came with roasted tomatoes!
Mushroom Grits-the favorite at the table! Even though it was a very small dish it was great for sharing! Very rich and creamy!
My friends also got the Salmon and the beet/goat cheese salad. Both came in small sizes and were perfect for a course or to share.
Overall I really enjoyed this restaurant. We sat in the lounge which had low chairs, dark atmosphere and very lively vibe! I would come back here again!!
It's also a full bar!
|