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  • After our not so great 5 star Italian experience from the night before I wanted to go somewhere close- in our hotel. Something light, something quick, and something trendy. La Cave caught my eye right awag from the endless restaurant menus at Wynn/Encore. I thought it would be the perfect place to dine, relax and try a few things. Fact: Michael Morton created this restaurant! Here the breakdown: Ahi Tuna Sashimi-pomegranite flavor, small dish, refreshing. Thai Snapper Cevice- not impressed. It came with little taro chips, but the fish was very "whatever" Hamachi-refreshing, but nothing special. Jumbo Crab Lettuce Cumps- a little too watery, hard to eat, but also very light and tender Charcuterie-amazing! I loved all the difference options of mixing and matching. Marinated Shrimp-also pretty great! Angus Mini Burgers- I'm not the biggest red meat fan, but these were pretty delicious and very simple! They came with roasted tomatoes! Mushroom Grits-the favorite at the table! Even though it was a very small dish it was great for sharing! Very rich and creamy! My friends also got the Salmon and the beet/goat cheese salad. Both came in small sizes and were perfect for a course or to share. Overall I really enjoyed this restaurant. We sat in the lounge which had low chairs, dark atmosphere and very lively vibe! I would come back here again!! It's also a full bar!
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