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  • I've come here twice to sample the new round of restaurants and have been blown away by the iron born pizza. I've had both the white pizza and brunch pizza and both were phenomenal. The crust is fluffy yet crispy on the bottom, with crunchy bits of cheese all around. A little pricier than what I would usually pay for pizza, but completely worth it. Both times the Vietnamese restaurant left me a bit disappointed. The bahn mi didn't have much flavor to it and was quite sparse with the toppings. The Vietnamese brunch with Chinese sausage, rice, and an egg also lacked flavor. I'll definitely be back, but for the delicious pizza!
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