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  • This wonderful place has some of the best Pho in the valley. A friend of mine and I have visited no least than ten Vietnamese restaurants in the valley and this one really stands out. Turns out they make their broth using ox tail that is slow simmered for 24hrs. You can really taste the difference in the flavor! They have generous portions chock full of what you want. We always start off with the grilled pork wraps. Again, generous portion, freshly made and delicious. Very friendly staff in a modest surrounding. If you're looking for great Pho try these guys out.
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