New Year's Eve dinner with the family, and to our surprise the Jones location was closed. That's what we get for not checking 1st... Luckily, the Spring Mountain location was open and we were happily surprised to see our favorite waitress there!
We started with the house soup and then went crazy from there! The salt and pepper calamari is my favorite dish - nicely cooked and season - eat it while it's hot! The Peking Duck is presented nicely on steamed buns and the rest of the duck is served on a platter. Spare ribs, pan fried noodles, and broccoli oh yes! The broccoli has a nice crunch to it and the black bean sauce on the ribs is outstanding, not too salty.
My Pops always orders the sweet and sour pork, and I have to give him props for actually trying the other dishes this time. Way to go Pops!
The Tsing Tao and Sapporo is icy cold and served in chilled glasses. Why only four stars? The bathroom. I can't wait for the new location to open because the bathroom was bad. Yuck.
Back to the food! The food is good! Well cooked, well seasoned, and generous portions. And that calamari... nom nom nom