About: http://data.yelp.com/Review/id/JWapOG-Y0rNW9lbaKDN5eg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • No frills, no gimmicks, no fancy decor or clever catchphrases. Bobby O's is all business, all BBQ. This isn't a traditional NC BBQ joint, more like a fusion of good ole American BBQ. While they do have some traditional southern sides, I can't say they were anything to rave about. They use penne for the mac which wasn't all that great and collards were just eh, okay. Now, onto the good stuff. Pulled Pork was actually tasty. Most places just have pork that is well, bland and relies on sauce. This pork actually had some flavor. Brisket was pretty good. So good that I actually ate the fat. It was rendered so well that it melted in my mouth like butter pecan ice cream. I've never been a fan of smoked chicken. Chicken is usually not fatty enough to smoke so it dries out fast. While this chicken wasn't super moist, it wasn't turkey jerky dry either. When it comes to ribs, they offer two kinds. Baby back and St Louis (spare rib). Both are tasty, but I always prefer baby back. Lastly, they have their own sauce. As far as I could tell, they only offer one sauce. Not your traditional Eastern Carolina vinegar based, but a spicy oh I dunno, St Louis style tomato based sauce. All in all, not too shabby. If you're up north and looking for a new smokehouse, give Bobby's a try.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 76 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software