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  • Beyond words. I LOVE David Chang, so I might be biased from watching awesome episodes of The Mind of a Chef, BUT I DON'T CARE. I had a feeling I'd love it, and I did! First, the ambiance. Very cool vibe with excellent staff, music, and decor. I love that there are three parts of the restaurant for a variety of diners. When I called to make reservations, I was sad to hear that they didn't have anything until later, but that was in their dining room. They also have seating at the bar and the front floor. We were casual, so we got a table at the front floor. The music has an edgy urban feel with a mix of some 90s hip hop greats, trip hop, and alternative. The decor is just right. Modern and alluring. Not too much. Our server Carlos was delightful. He was friendly, fun, and funny. We had someone with us who was a bit wasted and picky, and rather than judge and be offended, he was very accommodating, interactive and welcoming to our meeting our needs. He definitely added to our great experience. You can tell that all the staff really do enjoy their job and the product/experience they are selling. My friend and I split our buns. - I first tried the pork belly bun. My mouth is watering thinking of this thing. I saw David Chang assemble this lovely dish on The Mind of a Chef, but nothing prepares you for the flavors. Simply delicious with pork belly that is falling apart in a savory and sweet sauce. There were picked cucumbers and another green of some sort. Divine. I then tried the chicken karaage bun. Mmm! Also delicious, but without any additional greens. It has a creamy sauce. - For my entree, I got the pork ramen. Perfectly cooked soft boiled egg. Seasoned to perfection. Again, mouth watering just typing this up. While writing this review, I am a little depressed because I have yet to encounter such a well-rounded positive experience here in the bay area.
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