I enjoyed my experience. We sat in the downstairs private room like atmosphere after a drink at the lively bar. The vaulted ceilings and dark wood gave the perfect private dining club feel. I took a 4 clients to dinner their and having been there before recommended the Ahi Tuna appetizer which being a Tuna fan is one of my favorites because of the sweet savory combo of the appropriately peppered edge paired with the pineapple. I had to get the bone in filet which you do have to ask for since is not on the menu. It was cooked to perfection and so was the Pacetta-wrapped sea scollops which I ordered for the table. This is one of the more impressive wine lists in Toronto if you or who you are taking out are into that.
I will certainly recommend this restaurant to anyone looking to spend a good amount of money for a great steak.