Had a great time here. The Kettle of Green Chili Pork is outstanding. Spectacular fresh tortillas served with it. The spinach chicken Waldorf salad was equally as good (very large portion you can split).
The Barramundi fish entree (seasonal special) was just okay, not my favorite; sort of a mix between a halibut and a sea bass, but not as moist as sea bass (like I would have hoped for). For dessert we split the Pecan Pie which was accompanied by dulche de leche ice cream. It's not a big piece but is dense and rich. Scrumptious!
5 star appetizer
5 star first course
2 star entree
5 star dessert
5 star service