My wife and I ate here last week with my cousin +1. We had 7:30 reservations and were seated promptly on arrival at 7:25. The place was packed. We decided to split our steak, as was recommended, and we went with a big ol' T-bone. After visiting the salad bar, my cousin and I went up to grill the steaks. What a great experience. It is cold up here now and standing in front of the grill took me back to summer, grilling on the patio. After grilling our steaks and our Texas Toast (be sure and butter it after you toast it, not before), and chatting with everyone up there, we made it back to our seats. The steaks were absolutely delicious. Mouth watering. I ate the filet mignon side and my wife had the NY strip side of the T-bone. Delicious! I believe I ate 3 loaded baked potatoes as well (2 before and 1 with my meal, not a huge salad lover). I would highly recommend this place to others. I have eaten at The Melting Pot and wasn't overly impressed and it is much more expensive. I love to go to a restaurant and have an experience. Maybe that is why I prefer teppanyaki restaurants. This is a new experience for me (cooking your own steak) and it is one I would love to do again. I had water, wife had soda and our bill was $31.50. That is so cheap for 2 good steaks. A+