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  • I just checked out this place for the first time and really liked it. The atmosphere was nice with the huge windows letting lots of light in. My friends and I sat at the bar and had a couple of drinks and small plates. I had the "Daisy" cocktail and the linguine that was a take on a carbonara. My friend had the lamb meatballs. I found the cocktails to be excellent with some unique options, though they were a bit pricey for Pittsburgh ($12-14). Most of their menu items are like tapas/small plates style, with some portions more generous than others. We found all the food to be excellent, though maybe a little overpriced. The service was pretty good, though sometimes the bartenders were oddly distracted by their strange obsession with polishing the glassware to perfection (see photo). Often 2 or 3 of them would be polishing glassware at the same time behind the bar with a towel and examining it every few seconds carefully for spots. This could go on for 10 minutes for one glass, and sometimes their obsession would result in guests not being attended to promptly as their eyes were fixed on the glass. I appreciate that they hand wash/dry all their glassware and it did look quite spotless and nice up on the bar, but it seemed a bit strange/obsessive and that maybe it could be done at another time than on prime time on a Friday night when it is very busy and they still had plenty of clean glassware remaining.
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