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  • Just enjoyed a fabulous YELP event here tonight. The staff went above and beyond to make us feel welcome and appreciated. Josh, Jayden and Mike served each of us with bright smiles and such attention to every need. The appetizer was a 3-point RIb Bloom - a Bloomin' Onion loaded with cheese fries and 4 baby back ribs. There were two entrees. The first was grilled salmon topped with shrimp and mushrooms in a creamy sauce served with Blue Cheese Pecan Chopped salad. The combination was fabulous and not overwhelmed by the sauce. The second entree was steak and ribs with garlic mashed potatoes. There were 3 types of ribs: BBQ, Dry Rub and Honey Sriracha. All 3 were fall- off- the-bone tender. I have to admit the steak was my personal favorite because it was tender, juicy and flavorful. As appetizers and entrees were being served we were also treated to a new signature cocktail. It was a strawberry rose' concoction that was refreshing and light. Also Outback now features Old Mecklenburg Brewery ales and we tasted a flight of four different micro brews. Each was distinctive and different. The Double Chocolate Dessert Parfait was a perfect finale for this incredible meal. The manager Brooke Barker certainly deserves major kudos for this very successful event. She circulated throughout the evening lending a hand or answering questions. Such an amazing and awesome evening! One of the BEST I've ever attended. Thanks, Nikki!
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