I came here for brunch on a rainy day (which is too bad, because I would've loved the patio). It was quite busy on a Sunday morning, but luckily for us, we didn't wait too long to be seated. I liked the decor - typical King West fancy with a dash of hipster charm. The plates and cups were adorable and reminded me of something I could buy from Anthropologie.
I had the smashed avocado toast with sourdough and scrambled eggs. I am crazy for the whole avocado toast trend and this one was delicious, although something tells me that it would taste even better if it came with a few slabs of bacon on top. A tiny fruit salad is also included, which is a nice touch.
My bf had the eggs benedict with ham on a croissant. Again, this was accompanied by a small fruit salad. The eggs benny was good, although nothing to write home about. It's one of the less unique items on the brunch menu.
I find that the portions here are quite small - which I don't mind that much but I can see how some people wouldn't be full. I was tempted to order a pastry basket to top off my brunch (but resisted). A couple of other things on the menu also caught my eye (like the hazelnut praline french toast... which sounds absolutely heavenly), so I think I will be back to try some other dishes on a sunny day!