This place is great, the food is tasty, the beer selection is good and reasonably priced, and the staff is friendly and attentive. There are only two drawbacks to the restaurant and they are that the bar is too small and frequently standing room only and that they do not have enough glasses. Nobody wants an ice cold beer poured into a hot glass straight from the washer. Don't get me wrong a cold beer in dirty glass would be worse. While I understand that you just can't add to a building overnight it wouldn't be too difficult to up the amount of glasses in circulation.