Creative cooking. Modern cool joint with pleasant staff.
Loved the soft small gnocchi with 'nduja- though I found only a tiny morsel of this delicacy in the savoury sauce- and my friend enjoyed the Ontario perch which is difficult to cook well. Asparagus side imaginatively broiled and seasoned, al dente very yummy.
Overall very good food and a fresh approach though 25% overpriced on many items , the perpetual problem of focusing on decor that costs $$$ to build in.
Give it a try, I will return despite the cost issue.