About: http://data.yelp.com/Review/id/JUw-dHI0s67eycuy7C1FwA

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About: http://data.yelp.com/Review/id/JUw-dHI0s67eycuy7C1FwA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-11-20 00:00:00 (xsd:dateTime)
itemReviewed	SKYE
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This is so hard. The platinum room is a great venue for music. This was my second time at the club and it left me unimpressed. We went with the intention to eat there. I was reminded why I usuallly stay away from seafood in a venue such as this. The band was great, Cold shott and the huricane horns played well. two 15 minute breaks in 2 hours is a bit much. From the beginning of the night the waitress seemed REALLY busy, empty glasses were common. We saw the water/busboy more than our waittress At the end of the niight I had to flag another waitress to get the bill from our waitress. The food was not $20 a plate value. We had the coconut shrimp for an appetizer, for dinner I had the salmon and my husband had the sirloin sliders. I give one thing to the kitchen, they are consistent. All was overcooked and dry. And it seems that thier main entrees do not come with sides, you have to order the $6 pilaf and a veggie on the side (in addition to the entree). I have seen this before in upscale restaurants. They usually include some parsley or something on the plate. Not Skye. This was another fail for the waitress, she did not que the sides at all. she simply took the order. It would have been fine if she offered, "would you like any sides with that?" we waited for 45 minutes at least for the food after ordering. The club was not busy! I cant help but wonder ifthe food w s done more timely and then spent another considerable amount of time under the warming lights. That would explain the dryness. Come on guys, I know we are in tough times and business is not up to par, but try at least! And fire the chef,
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kayt

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