I have not been to this place since it moved from its Desert Inn location. In all, it's still the same. I've always come out here with my family and it's a decent restaurant.
Some dishes I LOVE are the pan-fried noodles with seafood which has the perfect balance of crunchy and crispy textures on the outside and that chewy texture on the inside. Put a bit of Siracha and it's perfect. I also really like the Yuka Root with bbq meat and shrimp that you can put into a wrap. The Yuka root is a healthy alternative to the potato with a great texture.
However, the pho is decent at best and there has been multiple times our pork shoulder has not been cooked all the way. Otherwise, this is also a great dish. I think a little more attention to detail can really bring this place to another level.