Went to the Borough for Sunday Roast dinner. The wait staff (hi Sam) was very friendly and attentive. Had a draught beer (Kings Pilsner) and started with the soup of the day (Sweet Potato Puree). Delicious start, decided on the Beef and wasn't disappointed, medium rare and tender with a red wine au jus.
Roasted vegetables were crispy and carmalized perfectly and the Yorkshire Pudding brought back memories of Sunday dinners growing up. My only regret is I didn't have room for the dessert of sticky toffee pudding, though i sampled my dining companion's serving and was delighted.
The Sunday dinner menu had all sorts of roast choices, including a vegetarian option. I think I'll have the lamb next time.
Diana Howe