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  • Went here for dinner. To start off, the service, the waiter, was phenomenal, excitedly shared the specials, and every other sever was just as friendly to include the very accommodating hostess. We stared the Watermelon Salad from the small plates section of the menu. By the way, the small plates are small, appetizer size, the big plates are enough for one. Great taste, appropriate for summer and tasty. Next up was a Ribeye Steak pan seared and then slow cooked. A perfect example of what a ribeye is like, tasty! Followed up with dessert, Peach Cobbler, warm, soft and chewy served with vanilla ice cream. I now feel so full, no wonder they call it Glutton!
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