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  • Hell yes. This is modern Japanese comfort food in a setting truer to the motherland. If you have the chance, go with someone that knows a little about Japanese food and you have a little bit of an upper hand over the average gaijin. My faves are the ika-yaki, baby octopus, udama-age (fried quail eggs), salmon sashimi, oyako donburi, stewed spinach, um ... everything is good. If you're feeling adventurous, try the natto or okra. But be warned, you have to be in a really adventurous mood. The only peril about this place is the munchie-factor. I took two friends here after they both smoked greens and between the three of us, we racked up like, a $150 bill or something. Everything is just too good. The fobbie waitresss are super cute. And for some reason the sake always tastes supreme there. * off the strip, non-casino
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