The vegetarian and vegan options here were all home runs. Everything I tried was fantastic - the Portuguese white bean & kale soup, the roasted eggplant with tahini, the Brussels sprouts and the a piedi nudi pizza were delicious. My main entree was the oyster mushroom steak sandwich and it really exceeded my expectations. If I had one nit to pick, it'd be that the cumulative flavor profile I experienced was a little on the salty side, but it was still very savory and delicious overall. Nice atmosphere, attentive servers, the whole package...this place is a gem.