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  • The food was good to start off, I had the avocado toast with egg and my father ordered French toast. Both were tasty and had a lot of flavor. Our waiter Michael was excellent and was very attentive to everything. What made this experience a two star was the manager, Joe. My father is a diabetic and he needs sugar free syrup. They could not accommodate him and the manager simply replies with, "We usually don't use it, but we ran out." How could you not use a product but run out of it? He was not compassionate at all and did not offer to accommodate us in any way. A nice restaurant with poor management.
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