Me and my family are not impressed with a few things at this location.... the cashier works the register and cooks food but I have yet to see her put on gloves nor wash her hands in between?? I asked for more teriyaki sauce and the cook hands me over the same bottle he is using to prepare my food?? My sons chicken was cold and my husband had a 1/4 full bowl of dry noddles with salmon on top?? I glance over and see another guest ask for extra teriyaki sauce and guess what the same cook gave him the same bottle he gave me??? Yuck!! I would rather them put the community bottle out then have that same bottle behind the counter with fresh food where none of the staff are wearing gloves and germs can be transferred to everyone's food! This place needs tighten up!