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  • Best- Pasta- EVER!!! Buy like 6 lbs and throw it in the freezer... I froze some for over 6 months and pulled out a pound expecting it to be damaged and not good.... Ummm... NOPE!!! My linguine and clam sauce was as good as ever and THAT my friend is a good Sunday dinner~! Pick up some at WSM or local retailers... I can see why local restaurants would use OSP instead of making their own... Simply put... YUM!!!!!!
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