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| - Large chain restaurants don't usually get five stars from me, but every time I've gone to this Cheesecake Factory location, everything is perfect, from seating to service to food and, of course, cheesecake.
The menu is huge, so it takes a while to get through. However, we fall back on our favorites every other time. I adore the luau salad, full of fresh veggies and crispy candied wonton layers. Family members usually get the meatloaf. Not only is it good by itself, but the gravy is delicious. Portions are man-sized. (Okay, maybe not politically correct, but "person-sized" doesn't really get the point across.)
The Asian Chicken Salad is a fav of most of my friends, and I often revert to the three tacos plate. Another friend like me to go to share the tapas-type of small plates with her. So, there's something for everyone.
Then there's the free bread. Both the white French baguette type and the sweet brown bread are yummy, but we always get a second order of just brown bread.
There's usually no room for cheesecake. But that's not an excuse not to get some to go! My choice is either the mango key lime cheesecake or the lemon meringue. My son's is Godiva chocolate, which has to be eaten over time because it's so rich.
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